IT IS TIME TO SERVE
Celebrating to Caring It was a time of celebration, the annual Officer’s Ball for the Parachute Battalion. The dinner menu was amazing; Mushroom soup as a starter, followed by a large buffet made up of Beef, Goat, Chicken, Whole fish, Rice, Nsima, Potatoes, Pasta, Cabbage Salad, Greek Salad, Chinese Cabbage, Rape, Roast vegetables with wonderful […]
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